Dietetic Technician Jobs in USA 2025 – Apply Now

The Clinical Dietitian or Lead Dietetic Technician provides support to the Clinical Dietitians by collecting information, reporting observations, and communicating with the patient/client family or caregiver, all under the general supervision of a Senior Dietitian. Acquires information regarding food allergies, preferences, and nutrition/weight histories Adapts culinary choices to accommodate dietary restrictions and preferences Monitors menu choices and implements modifications to ensure that they align with prescribed regimens.

Provides education and guidance on food choices and meal planning, as well as conducts meal surveys to monitor food consumption and customer satisfaction. Reports observations to the Clinical Dietitian to aid in the documentation of the response to the nutrition care plan and to facilitate the modification of the nutrition care plan to align with the patient/client’s objectives and achieve the desired results. Executes and supervises nutrition interventions as directed by the Clinical Dietitian

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Details of Dietetic Technician Jobs in USA 2025

• Location: Rhode Island Hospital USA: RI: Providence
• Work Type: Full Time
• Shift: Shift 1
• Union: Non-Union

Responsibilities Of Dietetic Technician Jobs in USA 2025

• Performs nutrition screening in accordance with predetermined criteria.
• Gathers and evaluates data regarding food and nutrient intake, including current and past diets, meal and refreshment patterns, nutritional supplements, typical foods and beverages, mastic and swallowing difficulties, cultural and religious preferences, and food allergies and intolerances.
• Collects anthropometric data from medical records or by conducting interviews with patients’ families or caregivers.
• Visits patients and examines medical records following the receipt of a department nutrition risk notification from the electronic nursing nutrition screen. This is done to verify the risk notification and to document if a high risk is not indicated. Disseminates outcomes through the designated computer system.
• As directed and designed by the Clinical Dietitian, offers nutrition interventions/plans of care, such as menu correction diet education.
• Responds to patient inquiries regarding interventions in accordance with the scope of practice.
• Confirms that the patient’s requirements are being met and that the nutrition intervention/plan of care is being implemented.
• Supports nutrition evaluation and provides nutrition monitoring through meal rounds, nutrient intake analysis and documentation, and diet reinforcement.
• Visits patients’ family members and care partners to introduce the menu selection system, evaluate patients’ progress, and discuss their nutritional care plans. Conducts ongoing nutrition assessments and evaluations of the patient and recommends revisions to the plan as the patient’s condition requires.
• Prepares patients for ongoing care at home by conducting individual and group patient education and nutrition classes.
• Works in conjunction with Food Service Management to oversee the daily tasks and responsibilities of the Room Service Hosts. Input is provided for performance evaluations and corrective disciplinary action as necessary.
• Collects menu choice information and guarantees that patients with complex diet mandates receive balanced and appropriate meals by collaborating with the Cbord Room Service Get Well Network or another electronic menu system. Serves as a liaison between the Food & Nutrition Services and the nursing department.

Benefits of Dietetic Technician Jobs in USA

• Consistent Income: Dietetic Technicians typically receive competitive salaries, with the potential for incremental increases that are contingent upon their certifications and experience.
• High Demand: The consistent demand for competent Dietetic Technicians is guaranteed by the growing emphasis on preventive healthcare and nutrition.
• Diverse Work Environments: Opportunities for employment in schools, community programs, nursing homes, hospitals, and wellness centers.
• Health Insurance: Provides medical, dental, and vision coverage to employees and their dependents.
• Retirement Plans: Employers frequently provide pension plans or 401(k) plans with matching contributions.
• Professional Development: Possibility of progressing to positions such as Registered Dietitian (RD) through further education and certifications.
• Specialization Options: Possibilities to specialize in fields such as diabetes education, sports nutrition, or pediatrics.
• Positive Impact: Contribute significantly to the enhancement of patients’ health and well-being by ensuring that they receive appropriate nutrition.
• Community Engagement: Participate in community nutrition programs and education to contribute to public health.
• Remote Opportunities: Certain positions, particularly those in corporate wellness or telehealth, may permit remote or hybrid work.
• Educational and Certification Assistance: On-the-Job Training: Numerous employers offer training to improve job-specific skills.
• Tuition Assistance: Financial assistance for additional education or certifications, such as becoming a Registered Dietitian (RD).
• Continuing Education: Access to workshops, seminars, and courses to remain informed about the most recent developments in the field of nutrition science.
• Regular Daytime Schedules: Numerous positions, particularly those in educational institutions or clinical facilities, provide predictable work hours.
• Part-Time Positions: For those who are interested in achieving a harmonious work-life balance, there are flexible part-time options available.
• Environment of Collaboration: Collaborate closely with physicians, nurses, dietitians, and other healthcare professionals.
• Direct Patient Interaction: Communicate with patients to evaluate their nutritional requirements and offer assistance.
• Practical Skills: Acquire experience in the areas of dietary education, food preparation, and meal planning.

Other information:
Completion of:

Completion of an ACEND Didactic Program in Dietetics and a baccalaureate degree from a US regionally accredited college/university or a foreign equivalent.

Equally,

• All prospective pupils at ACEND are required to complete their baccalaureate degree program within the first eight months of employment.
• A comprehensive comprehension of the scientific underpinnings of nutrition and dietetics, as well as the application of nutrition principles to human physiology and disease states, and a solid foundation in evidence-based practice. A comprehensive understanding of the nutritional properties of food and food groups.
• The capacity to identify both overt and potential nutritional issues through analytical means. The capacity to create nutritional care programs for the Clinical Dietitian’s review.
• In order to effectively communicate nutrition care plans and other matters with patients’ families and hospital personnel, it is essential to possess both oral and written communication skills. The ability to supervise and provide guidance in the compilation of menus.
• Demonstrates the knowledge and skills required to provide nutritional care to patients in accordance with the patient’s cultural, religious, or ethnic preferences, as well as their age-specific competencies.
• Demonstrated proficiency in and comprehension of the culinary service industry. Demonstrated proficiency in Microsoft Office.

EXPERIENCE:

It would be advantageous to have prior experience with food and nutrition, hospital electronic health records, and nursing homes or hospitals.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:

There is a possibility of exposure to communicable diseases when in contact with patients; however, hazards are mitigated by adhering to established safety procedures and precautions.

SUPERVISORY RESPONSIBILTIES:

Brown University Health is an Equal Opportunity/Affirmative Action employer. Without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran status, or marital status, all qualified applicants will be considered for employment. Brown University Health is a federal contractor under the VEVRAA program.

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