With its headquarters in Hawaii, Food Solutions International is a USDA-certified kitchen that makes food for Zippy’s Restaurants and for other businesses across the United States. The company follows strict hygiene rules to make sure that the places where food is prepared are safe, clean, and in line with regulations.
Key Points:
- Company: Food Solutions International
- Location: 94-1068 Ka Uka Boulevard, Waipahu, HI 96797
- Job Type: Full-time
- Salary: $15.85 per Hour
- Country: United States
Position Overview:
As a business Kitchen Cleaner, your main job will be to keep a business kitchen clean and germ-free. As part of this job, you’ll have to do regular cleaning and make sure that all kitchen tools, surfaces, and facilities are safe and follow all health and safety rules.
Key Responsibilities of Commercial Kitchen Cleaner Jobs in USA:
- Sanitize Kitchen Equipment: Cleaning and sanitizing all cooking tools, appliances, and surfaces used for food preparation and service on a regular basis is important.
- Keep the building clean: Make sure the kitchen, storage areas, and eating areas are always clean and free of dirt and other things that could be harmful.
- Ensure Health and Safety Standards: Follow the rules for food safety and hygiene, such as cleaning grease traps, exhaust systems, and other important safety and legal tools.
- Waste management: Get rid of trash in a way that doesn’t hurt people or the earth.
- Handling of Equipment: Use cleaning tools and detergents safely while following safety rules.
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Skills and Qualifications:
- Experience: You don’t need to have any experience, but it’s helpful if you’ve cleaned or fixed up kitchens before.
- Certification: For entry-level jobs, it’s helpful to have a ServSafe Food Handler license or know how to keep food safe, but it’s not necessary.
- Physical Ability: Ability to lift cleaning supplies, stand for long periods of time, and work in a fast-paced workplace.
Benefits of Commercial Kitchen Cleaner Jobs:
- High Demand: Deep cleaning is needed regularly in restaurants, hotels, hospitals, and food companies, so there are always jobs available.
- No Formal Education Required: These are entry-level jobs that usually don’t require many skills and offer training on the job.
- Flexible Work Hours: Flexible work hours often include shifts at night or early in the morning, giving people who need non-traditional work schedules choices.
- Physical activity: This is great for people who like to work with their hands instead of sitting at a desk all day.
- Important part of the industry: makes a direct impact on public health and safety, especially by keeping places where food is prepared clean.
- Opportunities for Career Growth: Cleaners with more experience can move up to supervisory jobs, work in quality assurance, or specialize in industrial sanitation.
- Team Environment: Work as part of a group, which encourages friendship and working together.
- Chance to Work in Prestigious Places: Some places that have jobs are high-end hotels, catering businesses, workplace kitchens, and event spaces.
- Transferable Skills: What you know about how to clean, handle chemicals, and stay safe can help you in other jobs.
- Job satisfaction: Seeing the effects of your work right away can be satisfying and inspire you to keep going.
Job Impact:
You can help the kitchen run smoothly by keeping it clean, safe, and in line with the rules. This has a direct effect on food safety and customer health. Your job will help the company reach its goal of providing high-quality food goods while following all government rules.
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Frequently Asked Questions:
What does a commercial kitchen cleaner do?
Commercial kitchen cleaners make sure that kitchens follow strict health and safety rules by cleaning a range of cooking surfaces, tools, and facilities. One of their jobs is to keep things clean so that they don’t get contaminated, which includes cleaning grease traps, air systems, hoods, and floors.
What is the average pay for a commercial kitchen cleaner?
A professional kitchen cleaner makes between $15 and $25 an hour on average, but this depends on their experience, where they work, and their boss. Benefits like health insurance, paid time off, and the chance to work extra hours are common in full-time jobs.
Are commercial kitchen cleaner positions available to non-U.S. residents?
Yes, some companies can hire foreign workers through programs like the H-2B Temporary Non-Agricultural Worker Program, as long as the applicants meet the visa standards and there are no available local workers. Certain job openings will depend on how easily the company can sponsor visas.
