Food Solutions International is a USDA-certified culinary facility based in Hawaii, dedicated to producing food for Zippy’s Restaurants and preparing meals for various business customers across the United States. The company adheres to strict hygiene standards, ensuring that the food preparation areas are safe, sanitary, and meet regulatory compliance.
Details:
- Company: Food Solutions International
- Location: 94-1068 Ka Uka Boulevard, Waipahu, HI 96797
- Job Type: Full-time
- Salary: $15.85 per Hour
- Country: United States
Position Overview:
As a Commercial Kitchen Cleaner, your primary role will be to maintain a high standard of cleanliness and sanitation in a commercial kitchen environment. This position will require you to perform routine cleaning tasks and ensure that all kitchen equipment, surfaces, and facilities are safe and compliant with health and safety regulations.
Key Responsibilities:
- Sanitize Kitchen Equipment: Regular cleaning and sanitization of all kitchen appliances, tools, and surfaces used in food preparation and service.
- Maintain Facility Cleanliness: Keep the kitchen, storage areas, and dining spaces clean and free from contaminants.
- Ensure Health & Safety Standards: Follow food safety and hygiene protocols, including cleaning grease traps, exhaust systems, and other equipment critical for safety and compliance.
- Waste Management: Dispose of waste according to environmental and health standards.
- Equipment Handling: Operate cleaning machinery and handle chemicals in compliance with safety guidelines.
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Skills and Qualifications:
- Experience: No prior experience required, although any previous cleaning or kitchen maintenance experience is a plus.
- Certification: A ServSafe Food Handler certification or knowledge of food safety practices is beneficial, but not required for entry-level positions.
- Physical Ability: Ability to lift cleaning equipment, stand for extended periods, and work in a fast-paced environment.
Benefits:
- Competitive Salary:
The role offers an hourly wage of $15.85, with opportunities for overtime pay, which can increase overall earnings. - Steady Employment Opportunities:
Commercial kitchen cleaning positions are in demand due to strict hygiene and safety regulations in the U.S. food industry, ensuring job stability. - Skill Development:
Gain hands-on experience in commercial kitchen maintenance, cleaning equipment handling, and sanitation protocols. Employers may also provide additional OSHA (Occupational Safety and Health Administration) training for safety standards. - Entry-Level:
This role is perfect for those looking to enter the food service industry. No advanced qualifications are necessary, making it a suitable entry point for a career in kitchen management or other hospitality-related fields. - Work Flexibility:
Various shifts are available, including part-time, full-time, and night shifts, providing flexibility for personal commitments or school schedules. - Growth Opportunities:
Show proficiency and reliability, and you may be eligible for promotions to supervisory or specialized roles in the kitchen or facility management. - Visa Sponsorship:
For eligible foreign workers, the company may assist with H-2B visa sponsorship, relocation support, and pathways to permanent residency, depending on the needs of the business. - Health and Safety Training:
As part of your role, you may receive training in OSHA standards to help you work safely with cleaning chemicals and equipment.
Job Impact:
By maintaining a clean, safe, and compliant environment, you help ensure that the kitchen is running efficiently, which directly impacts food safety and customer health. Your role will support the overall mission of delivering high-quality food products while adhering to regulatory standards.
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Frequently Asked Questions:
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What does a commercial kitchen cleaner do?
Commercial kitchen cleaners ensure that kitchens meet strict health and safety standards by cleaning various kitchen equipment, surfaces, and facilities. Duties include washing grease traps, exhaust systems, hoods, floors, and maintaining cleanliness to prevent contamination.
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Are commercial kitchen cleaner positions available to non-U.S. residents?
Yes, some employers may hire foreign workers through programs like the H-2B Temporary Non-Agricultural Worker Program, provided applicants meet visa requirements and there are no local workers available. Specific job opportunities will depend on the employer’s ability to sponsor visas.
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What is the average pay for a commercial kitchen cleaner?
The average hourly wage for a commercial kitchen cleaner ranges from $15 to $25, depending on experience, employer, and location. Full-time roles often include benefits such as health insurance, paid time off, and opportunities for overtime.
